-
John McLemore, CEP of Masterbuilt and author of the Dadgum, That's Good! cookbook, shares some Memorial Day BBQ recipes with the FOX 10 crew.
John McLemore, CEP of Masterbuilt and author of the Dadgum, That's Good! cookbook, shares some Memorial Day BBQ recipes with the FOX 10 crew.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Betty Blankenship of Roanoke, Va.
Prep Time: 10 min
Total Time: 30 min
1 8- ounce package cream cheese
1 14-ounce can sweetened condensed milk
1 5-ounce package instant vanilla pudding
3 cups cold milk
1 teaspoon vanilla extract
1 8-ounce container frozen whipped topping, thawed Can use non frozen
1 box vanilla wafers (reserve 1 cup for topping)
5 bananas, sliced diagonally (I use around (7) I like more bananas)
1. Whip cream cheese with electric mixer until light and fluffy. Add condensed milk, pudding mix, milk and vanilla until well blended. Whisk in whipped topping.
2. Line the bottom of a trifle dish (I use a 12x10 plastic dish) with vanilla wafers in a single layer. Add a layer of sliced bananas evenly over wafers and top with 1/2 of pudding mixture. Add another layer of vanilla wafer, banana slices and remainder of pudding mixture.
3. Place reserved vanilla wafers in a re-sealable freezer bag, cover with a kitchen towel and crush into small crumbles. Sprinkle as a final garnish over finished layer of pudding mixture. Serve chilled.
Comments: This is the creamest banana pudding I have ever ate. Enjoy!
