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John McLemore, CEP of Masterbuilt and author of the Dadgum, That's Good! cookbook, shares some Memorial Day BBQ recipes with the FOX 10 crew.
John McLemore, CEP of Masterbuilt and author of the Dadgum, That's Good! cookbook, shares some Memorial Day BBQ recipes with the FOX 10 crew.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Vickie Yeiser of Mt. Sterling, Ky.
Prep Time: 30 min
Total Time: approx. 1 hr 30 mins.
Rotini Noodles (I prefer the pretty colored ones that are flavored with tomato and spinach)
1/2 container of cherry tomatoes
1 large cucumber, peeled, quartered, sliced
8 pieces of bacon
1 bunch fresh broccoli tops
1/2 package of Kraft finely shredded mild cheddar cheese
Kraft Peppercorn Ranch Salad Dressing
1. Prepare noodles according to box directions.........drain in colander and rinse well with cold water until noodles are cool. Then allow them to drain as you chop the vegetables.
2. Fry the bacon until crispy, drain and then crumble..........or you may buy the Real Bacon Pieces in the jar or plastic container at the grocery and use that.
3. Mix all the veggies and bacon with the noodles in a large bowl. Add finely cheddar cheese to the salad and mix.
4. Finish with dressing and mix well. Chill for about an hour.
Servings: Depends on the appetite of your guests
Comments: My family loves this.........it is a fast, easy, and a great meal. ENJOY !!!!!!!
