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Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Nancy Buckley of San Miguel, Calif.
Total Time: 30 min
1 small white onion - Diced
3 Tbls olive oil
1 Tsp dill
2 Tbls Chicken Bouillon (Knorrs)
1 Cup longrain white rice
2 Cups water
1. Heat oil in medium sized sauce pan. Add onion. Cook until light bown.
2. Add rice stirring constantly to prevent burning. Cook until light brown. Add water - slowly, bouillon and dill.
3. Bring to a soft boil. Turn heat to simmer. Cover and cook for 20 minutes.
4. Remove from heat and let stand for five minutes before serving. Fluff with fork. Enjoy.
Servings: Serves eight
Comments: Delicious. Healthy and easy to make. Add mushrooms and green pepper to change it.
