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Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Chastidee Jameson of Kilgore, Texas
Prep Time: 15 min
Total Time: 2 hrs 15 min
8 oz cream cheese
8 oz sour cream
12 oz cool whip
4 oz sweetened condensed milk (can be substituted with 1 cup of sugar or splenda and milk but will have to set overnight)
1 TBSP vanilla flavor
1. Blend all together until smooth without lumps. Pour over into 9 inch graham cracker pie crust. Place in refrigerator and let set.
2. Place 14 oz can of Cherry Pie Filling in refrigerator to get cold and firm too.
3. When pie is firm and ready to serve, place pie filling on top and serve.
** Cherry pie filling can be substituted with other pie fillings such as blueberry, strawberry, etc.**
Servings: 6-8
Comments: Fat free and light items may be used on sour cream, cool whip, cream cheese.
