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Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Linda McClear of Smithville, Tenn.
Prep Time: 20 minutes
1 lb elbow macaroni
1 16 oz can tomato sauce
3/4 can milk
1/2 lb American cheese slices (real cheese)
1. Cook elbow noodles until al dente, drain and place in casserol dish.
2. Add tomato sauce and milk and mix. Place some of the slices of cheese under the noodles and place some on top.
3. Place in over at 350 for 20 minutes or until cheese on top is browned a little. Remove from over let set 5-10 minutes and enjoy.
Servings: 4-6
Comments: My mother was from Kansas City, MO and it is her recipe.
