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Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from James Patterson of Madison, Wis.
Total Time: 1 hour
4 TBSP Butter
1/3 cup flour
2 cups milk
4 oz Cream Cheese
2 cups shredded cheese (any kind)
2 TBSP spices
Salt & Pepper to taste
1. Over low heat melt butter, add flour and mix together until paste.
2. Add milk, 1/2 cup at a time and mix well. Add Cream cheese in small chunks until blended. Add shredded cheese and spices to taste.
3. Vary the type of cheese and spices for various sauces. Cheddar and swiss with italian seasoning for a mac & cheese. Pizza blend cheese, chili powder and paprika for nacho cheese sauce.
Servings: Varies on dish made with sauce
Comments: If you put it the fridge overnight it will set up into a cheese spread for crackers.
