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Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Margie Massey of Savannah, Ga.
Prep Time: 15 minutes
Total Time: 1 hour
1 large can of peach slices
1 cup sugar
1 cup milk
1 cup flour
1 stick margerine
1. Preheat oven to 375 degrees. Place the stick of butter in an empty baking dish then place in the oven to melt.
2. Mix the sugar, milk, and flour in a bowl. Pour the large can of peaches in the baking dish over the top of the melted butter. Pour the batter evenly over the top of the peaches. Place in oven and bake for 45 minutes.
Servings: 6
Comments: You can also use fresh peaches and add 1 cup sugar to the peaches. Easy and can be doubled or tripled for larger gatherings.
