© istockphoto.com/Kelly Cline-
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Susan Hernandez of Baton Rouge, La.
4 cans quartered artichoke hearts, well drained and chopped
4 cups fancy shredded mozarella cheese
1 8oz. Container of parmesan cheese
2 cups of real mayonaisse (hellemans's is best!)
Mix all ingredients together well. Put in a rectangular baking dish (like a lasagna pan). Bake in an oven that has been preheated to 350 degrees for 30-35 minutes. Serve as an appetizer with tortilla chips or as a side dish with your favorite holiday meal. This is fabulous!
