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John McLemore, CEP of Masterbuilt and author of the Dadgum, That's Good! cookbook, shares some Memorial Day BBQ recipes with the FOX 10 crew.
John McLemore, CEP of Masterbuilt and author of the Dadgum, That's Good! cookbook, shares some Memorial Day BBQ recipes with the FOX 10 crew.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Loyless Harris
2 packs unflavored gelatin
1 can tomatoes
1 large onion
celery (optional)
onion or seasoning salt
basil leaves
non-stick spray
mayonnaise
In a blender place the canned tomatoes with the juice, the large onion (slightly chopped) and the celery (slightly chopped). Blend well. Place in a boiler and bring to a slow boil, stirring frequently. When onions and celery are nearly cooked, stir in the two packs of unflavored gelatin. Add onion or seasoning salt and basil leaves to taste.
Have ready any mold you want to use. Spray it well with non-stick spray so the aspic will come out easier.
Place a small bowl of mayonnaise and spoon beside the aspic.
To unmold, run hot water over the bottom of the mold and quickly turn on to platter.
TIP: A Santa mold or a bell mold are good for Christmas. You may select any shape that will go with the season or decorations.
