-
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Sue Burmeister of Fremont, Ohio
Prep Time: 5 minutes
Total Time: 2-3 hours
1/4 c boiling water
1 box of jello (any flavor to go with yogurt) like peach flavor
2 individual serving of yogurt (match with jello) like peach flavored
1 container of cool whip
1 graham cracker pie crust
1. Dissolve jello into boiling water.
2. With a whisk add yogurt and then whisk in cool whip.
3. Pour into pie crust let refrigate 2-3 hours to set.
Servings: 6-8
Comments: Super easy and yummy!!!
