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Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Vicki Leger
6-8 chicken breasts
8 chicken boullion cubes
8 cups water
1 medium onion, chopped
1 stalk celery, chopped
1 stick butter
1 cup flour
3-4 cups milk
1 cup sweet peas, frozen or canned
Homemade biscuits
Dissolve boullion cubes in water. Add chopped onion, celery, and chicken breast. Boil until tender. Remove chicken and chop into bite size pieces. Reserve broth.
In separate pot, melt butter. Add flour, and cook mixture for 3-5 minutes. Slowly add 4 cups of the cooked chicken broth. ADD SLOWLY AND STIR CONTINUOUSLY to avoid lumping. Add milk until mixture resembles a thick soup. (You can thin by adding more liquid, either broth or milk, or thicken by adding a paste of milk and flour.)
Salt and pepper to taste. Add cooked chicken and peas. Heat thoroughly.
Serve over homemade biscuits sliced in half.
