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Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Beth Price of Georgia
1 can WHOLE cranberry sauce (with whole berries)
1 pkg cranberry flavored Jell-O
1/4 cup chopped pecans ( I use the packaged peices)
1 lg can crushed pinapple (drained well)
1/2 cup finely chopped celery
Mix the jello using the recipe for jigglers, set aside.
Combine other ingredients in a mixing bowl, and add Jell-O. Put the mixture into a nice mold and refrigerate for about 2 hours or overnight.
This is a nice addition to the table with turkey or ham.
Variation: Cranberry Chutney
Leave out the Jell-O and add about a heaping tablespoon of prepared horseraddish, to taste for a hot and sweet surprise.
