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Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe shared by Vearl Lene Mosier of East Prairie, MO.
1 cup white vinegar
3/4 cup vegetable oil
3/4 cup sugar
1 medium onion
1 bell bell pepper
4 carrots
1 stalk chopped celery
1 large head of cabbage
salt and pepper to taste
2 tsp. celery seed
3 tblsp. mustard seed
Shred all vegetables and mix together. Add mustard and celery seed.
In a saucepan, add vinegar, oil, and sugar and bring to a boil, while slowly stirring. Boil for one minute and then pour over cabbage mixture and stir until coated.
Place in a container in 'fridge and let stand at least 24 hours. Enjoy! Will keep for weeks.
