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While you're celebrating the lives of Americans who have served in the US military, we've got the perfect foods for you to nosh on.
While you're celebrating the lives of Americans who have served in the US military, we've got the perfect foods for you to nosh on.
John McLemore, CEP of Masterbuilt and author of the Dadgum, That's Good! cookbook, shares some Memorial Day BBQ recipes with the FOX 10 crew.
John McLemore, CEP of Masterbuilt and author of the Dadgum, That's Good! cookbook, shares some Memorial Day BBQ recipes with the FOX 10 crew.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Sue Phillips
2 1/2 cups all-purpose flour
1 1/2 cups sugar
1/2-cup cocoa
2 teaspoons baking soda
1/2-teaspoon salt
2/3-cup oil
2 tablespoons vinegar
1-tablespoon vanilla
2 cups cold coffee
1/4-cup sugar
1/2-teaspoon cinnamon
Mix flour, 1 1/2 cups sugar, cocoa, baking soda, and salt in a large bowl. Mix wet ingredients and whisk together with the previously mixed dry ingredients. Pour the mixture into an ungreased 13"x9"x2" metal baking pan.
Next, mix the 1/4-cup sugar and the cinnamon and sprinkle evenly over the top of the batter.
Bake for 35-40 minutes or until a toothpick inserted comes out clean.
(The original directions call for mixing the dry ingredients: flour, 1 ½ cups sugar, cocoa, soda, and salt in the pan, making three wells, and pouring the oil in one well, vinegar in another, and vanilla in the last one; then, pouring the coffee over all of it and mixing with a fork. I find that it is easier to just mix it in a bowl and pour it into the pan.)
