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Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Anthony LaMarr of HI
4 boneless chicken breast
1 cup flour
2 teaspoons of basil
1 teaspoon salt
1 teaspoon pepper
1/2 cup of sliced almonds
3 cloves of fresh diced garlic
1/2 stick of butter
1/3 cup of olive oil
Mix all DRIED items except the almonds in a large bowl, then lightly dust chicken breast in flour mixture.
Add oil to frying pan and lay in the chicken breast. Cover and cook for twenty minutes over medium heat until it is throughly cooked through.
Once chicken is cooked, add butter, then garlic, and almonds last. Stir it up.
Serve over rice or potatoes.
