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Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
2 T butter
1 ½ c onion, diced
1 c green bell pepper, diced
½ c celery, diced
2 cloves garlic, minced
16 c herb stuffing mix (okay to substitute cubed, stale bread)
½ c water
1 T dried parsley
1 tsp dried thyme
1 tsp oregano
4 10-ounce containers oysters, undrained
1 c green onions, chopped
1 c Parmesan cheese
Melt butter over medium heat. Saute onion, pepper, celery, and garlic until tender. (do not burn garlic!) Add bread, water, spices, and oysters. Cook & stir constantly until oysters are done (5-10 minutes). Mix in scallions and cheese.
Bake uncovered in a 13x9 baking dish, 30 minutes to an hour at 350°.
