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Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
4 T flour
4 T olive oil
2 c onions, diced
2 c celery, diced
1 cup green pepper, diced
2 cloves garlic, minced
1 pound hot Italian sausage (I use turkey)
1 pound lean ground beef
½ tsp ground black pepper
¼ tsp ground red pepper
2 cup chicken broth
6 cups hot cooked rice
2 cup sliced green onion tops
In a large cast iron skillet brown flour in oil until it is deep red-brown, stirring constantly to prevent burning. Add onions, celery, green pepper, and garlic. Cook until vegetables are tender. Stir in meat and seasonings. Continue cooking until meat loses its color. Blend in broth; cover and simmer 25 minutes.
Stir in rice and onion tops. Cook 5 minutes longer. Mixture should be slightly moist.
Bake uncovered for 15 minutes at 350° in a 13x9 baking dish.
