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Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
- 3 chicken breasts (about 1 ½ pounds)
- 2 tablespoons olive oil
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 4 cloves garlic, minced
- 1 can (14 oz) diced tomatoes, drained
- 3-4 cups chicken broth
- 1 ½ tablespoons paprika
- 1 teaspoon dried marjoram
- 1 teaspoon dried parsley
- ½ teaspoon cayenne pepper
- 1 ½ cups long grain rice (uncooked)
- 1 pound kielbasa or smoked sausage
Boil chicken until tender. Remover skin and bone from chicken and chop or pick apart into bite-size pieces.
In a large pot coated with non-stick cooking spray, heat olive oil. Sauté peppers and scallion until tender. Add garlic, sautéing briefly. Add tomatoes, 3 cups of broth, and seasonings. Mix well.
Bring to a boil, add rice, and stir together. Mix in chicken and sausage. Cover and simmer on low for about 30 minutes. Add more broth if necessary. Cook until rice is tender and all broth is absorbed.
Serve with a crusty French baguette!
Cajun Shrimp Spread > Classic Jambalaya > Faux Banaas Foster
