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Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Jessica Dodd of Mississippi
Pie:
3/4 cup sugar
pinch salt
4 Tbs flour
4 Tbs coco
3 eggs separated (beat yolks w/fork)
2 cups milk
1 Tbs butter
1/2 tsp vanilla
1 baked pie shell (Score pie shell in bottom and on sides with tines of fork. Bake at 350 degrees until shell is cooked.)
Meringue:
3 egg whites, stiffly beaten
1/4 teaspoon cream of tarter
6 tbs sugar
In a 4 quart saucepan, mix sugar, salt, flour and coco together well. Add milk and mix well. Cook over medium heat until mixture thickens. Add beaten egg yolks and cook one additional minute. Add vanilla and butter and mix well.
Pour mixture into 9 inch baked pie shell. Top with Meringue.
Bake in 350 degree oven until Meringue is ready. Meringue: 3 egg whites stiffly beaten 1/4 teaspoon Cream of Tarter 6 Tbs Sugar
