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Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Saturday kicks off Arizona Restaurant Week. Treat yourself to something tasty at fancy restaurants with special lower prices.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Recipe from Marie Istre of La.
3 eggs, slightly beaten
1/8 t. salt
1 cup sugar
2 t. vanilla
1 cup light corn syrup
1 T. flour (Karo syrup)
1 cup chopped pecans
2 T. margarine, melted
Combine eggs, syrup, margarine, salt and vanilla in a medium mixing bowl. In a small bowl make a paste with a small amount of mixture and the flour. Stir into the remaining mixture. Stir very well. Add pecans.
Pour into unbaked 9" pastry shell. Bake at 325 degrees for 1 hour to 1 hour and 10 minutes or until a knife inserted in the center comes out clean.
