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Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
Choose from over 100 different delicious eateries for less during Arizona Restaurant Week.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
We're celebrating National Burger Month with Chef Monte Healy of Del Frisco's Grille.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Kaylin Ford from The Melting Pot comes to FOX 10 teach you how to make your own cheese and chocolate fondue.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Just because your dinner cost $5 and was given to you at a drive thru doesn't mean you have to drink any old wine with it.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Chef Payton Curry shares some recipes with us that something different with your Thanksgiving leftovers.
Ingredients:
¾ cup shortening
¾ cup sugar
¼ tsp salt
¼ tsp almond extract
2 eggs, separated
1½ cup flour
1 cup seedless raspberry preserves
1 cup granola
Beat together shortening, ¼ cup of sugar, and salt until light and fluffy. Add almond extract and 2 egg yolks. Slowly mix in flour until fully combined. Spread this mixture over the bottom of a 9x13 pan, coated with cooking spray. Bake at 350° for 15 minutes.
Spread preserves over crust immediately after removing it from the oven. Sprinkle with granola.
Beat the egg whites until they are foamy. Add remaining ½ cup of sugar until, beating until stiff peaks form. Spread egg white mixture on top of granola. Bake at 350° for additional 25 minutes.
Cool completely and cut into bars.
